Egusi soup
Egusi soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:
  1. Prepare Grinded melon seed
  2. Prepare Ugwu leaf
  3. Take Uziza leaf
  4. Get Snail
  5. Make ready Smoked catfish
  6. Make ready Pepper
  7. Take Red oil

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Instructions to make Egusi soup:
  1. Fry your red oil real hot
  2. Add your sliced onion and grated pepper to fry
  3. In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
  4. Add the mixture to the oil to fry
  5. Add your clean fish meat snail and all assorted
  6. Add salt and Maggi then then the veggies​
  7. Leave to simmer for 5 to 10mins. And there you go yummy…

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!