Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Make ready Rice
- Get Tomato puree
- Take fresh tomatoes
- Take onions
- Take spring onions
- Prepare carrots
- Prepare Green pepper
- Make ready spices(powdered pepper, ginger, garlic, salt)
- Make ready chicken
- Prepare oil
- Prepare water
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Ghanaian jollof rice is a jewel of Ghanaian cuisine.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot.
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