Bohri style dal gosht
Bohri style dal gosht

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bohri style dal gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

Bohri style dal gosht is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bohri style dal gosht is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bohri style dal gosht using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bohri style dal gosht:
  1. Get Ingredients for the dal
  2. Prepare 25 gm red masoor ( red lentil )
  3. Get 200 gm chana dal(split chickpeas)
  4. Take 25 gm tur dal(split pigeon peas )
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 2 green chillies,slit lengthwise
  7. Take 750 ml water + extra for soaking the dal
  8. Take 1 tsp salt
  9. Get For tempering the dal-gosht:
  10. Take 1 tsp cumin seeds
  11. Prepare 2 & 1/2 tsp minced garlic
  12. Take 1 tsp/to taste red chilli powder
  13. Get 3 tbsp clarified butter
  14. Get 1 handful curry leaves
  15. Prepare 1 lemon juice
  16. Take as needed chopped coriander leaves
  17. Make ready For the mutton:
  18. Get 500 gm mutton ,with bones
  19. Take 500 ml water
  20. Make ready 2 tsp ginger paste
  21. Prepare 2 tsp garlic paste
  22. Get 1 & 1/2 tsp cumin seds
  23. Make ready 2 gren chillies, slit lengthwise
  24. Make ready 150 gm onion,finely sliced
  25. Take 100 gm tomato chopped
  26. Take 1 tsp red chilli powder
  27. Get 1/2 tsp turmeric powder
  28. Prepare 3/4 tsp cumin powder
  29. Get 3/4 tsp coriander powder
  30. Get 1/2 tsp garam masala powder
  31. Make ready 1/4 cup oil
  32. Take to taste salt

It is a thick, healthy roti that is very filling and also very moist. It is a type of Indian bread, but slightly different from the regular flatbreads. Make this scrumptious Bohri recipe at home in these simple steps. Ingredients Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.. السلام عليكم و رحمة الله و بركاته Kunna Gosht recipe, learn how to make the pakistani kunna gosht recipe in simple and easy to follow instructions.

Instructions to make Bohri style dal gosht:
  1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
  2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
  3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
  4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
  5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
  6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.

Typically slow cooked till the mutton is done, you can save this dish when you have some. Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd. The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu. Boiled mutton can also be added to the dal making it non vegetarian. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

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