Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & gobō mazegohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Gobō Mazegohan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Gobō Mazegohan is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get Water
- Prepare 2 Chicken Thigh Fillets *about 300g
- Get 1 small piece Ginger *cut into fine strips
- Take Salt
- Take 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2 tablespoon Soy Sauce
- Get 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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