Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make ready Whisk together dry ingredients in oversize bowl (room to rise):
- Make ready 272 g sweet sorghum flour (2 c)
- Get 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Get Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Make ready 28 g flax meal (1/4 c)
- Take 112 g tapioca flour (12 tbsp)
- Get 2.5 tsp instant yeast
- Make ready 1.5 tsp baking powder
- Get 1 tsp salt
- Make ready 3 tsp xanthan gum
- Get Separate bowl mix wet* ingredients: *at room temperature
- Get 3 1/2 cup coconut milk (tetra pack, not canned)
- Get 1/4 cup apple cider vinegar
- Take 3 tbsp avocado oil
- Get 3 tbsp honey
- Take 3 Omega 3 eggs
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Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yeild: 1 loaf (16 slices + 2 thin ends)
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