Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khichdi with achari raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
Khichdi with Achari Raita is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Khichdi with Achari Raita is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi with Achari Raita:
- Prepare 1 cup gobindbhog rice or any aromatic rice
- Get 1 cup split Moong dal
- Get 1 tsp ginger paste
- Take 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 2 green chillies
- Take 1/2 cup mixed chopped veggies
- Make ready 1/2 cup cauliflower florets
- Prepare 1/2 cup chopped tomatoes
- Get 1/4 tsp sugar
- Prepare 1 tsp ghee
- Get to taste Salt
- Make ready 1 tsp mustard oil
- Prepare 1 tsp cumin seeds
- Prepare Ingredients for raita
- Get 1 cup hung curd
- Get 4 tsp aachar/pickle
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp carom seeds
- Take to taste Salt
But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. Make sure you top your dal khichdi with generous amounts of melted ghee.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita'. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Masala Khichdi is a spicy variation of simple khichdi.
So that’s going to wrap it up for this exceptional food khichdi with achari raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
