Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vadai without oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vadai without oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vadai without oil is something which I’ve loved my whole life.
Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to.
To get started with this recipe, we must prepare a few components. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vadai without oil:
- Get Prep
- Prepare 100 gms Urad Gota/Dal
- Take 150 ml Water
- Make ready Seasoning
- Prepare 3-4 green chillies
- Prepare 1 chopped onion (optional)
- Prepare 1/4 tsp hing
- Take 1 tsp pepper powder
- Make ready to taste Salt
- Make ready 1 tablespoon rice flour (optional)
- Take 1 sprig curry leaves
Baked masala vadai is a great after school snacks..oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well and make vadai. Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Ulundu vadai or Uddina Vada Recipe with step by step photos.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Similar versions of Ulundu vadai is made during Navratri festival in south India and served with coconut chutney and sambar. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney.
So that’s going to wrap this up for this special food vadai without oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
