Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi dosa is something that I have loved my entire life.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Remove from heat and serve with chutney ಮೆಂತೆ ಸೊಪ್ಪಿನ ದೋಸೆ/Menthya Soppina Dosa/Hara Methi Dosa/Fenugreek leaves Dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Prepare 4 cups dosa rice/idli rice
- Make ready 2 cups urrad dal
- Get 2 cups thick poha/puffed rice
- Get Salt
- Get 2 tsp Sugar
Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter.
So that’s going to wrap it up for this exceptional food methi dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
