Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. This combo is authentic dishes of a hyderabadi household.
Keema Khichdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keema Khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Khichdi:
- Get 250 gm Keema
- Prepare 1 cup rice
- Make ready 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Take 1 finely chopped green chilli
- Make ready 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Make ready 1 tomato finely chopped
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Get 1 stick cinnamon stick
- Prepare 3 green cardamom seeds
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tsp whole cumin seeds
- Prepare 2 bay leaves
- Get to taste Salt
- Take 1/4 tsp sugar
- Get 3 tsp oil
- Take 2 tsp ghee
Keema and jowar combine well to make a delightful khichdi. Ingredients for Jowar Keema Khichdi Recipe. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Watch short videos about #keema_with_cholai_ki_sabji_n_khichdi on TikTok. Login Name In this clip from Ghar Sa Yummy, Chef Ranveer prepares Keema Khichdi Khatta, a Hyderabadi dish. For more such recipes, keep watching Ghar Sa Yummy videos. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that’s going to wrap it up for this exceptional food keema khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
