Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shavige upma (vermicelli upma) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shavige upma (vermicelli upma) is something which I have loved my entire life. They’re nice and they look wonderful.
.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.
To begin with this recipe, we have to first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Make ready 2 cup roasted vermicelli
- Take 1 onion
- Get Green peas
- Get 2 tsp shredded coconut
- Get 10 peanuts
- Prepare 4-5 cashews
- Make ready 4-5 raisins
- Get 1 tsp oil
- Take 0.5 tsp mustard seeds
- Prepare 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Get leaves Curry
- Take leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Take 0.25 tsp lemon
- Get 1 cinnamon stick
- Take 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Get Pinch hing
- Prepare 3 green chillies
- Make ready Salt
- Prepare 4 cup water
- Prepare 1 tsp ghee
It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
So that’s going to wrap this up for this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
