Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!
Keto Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Prepare Carrot Sponge
- Get 2 cups carrot cake
- Prepare 180 gr unsalted butter
- Make ready 189 gr granulated erythritol
- Get 4 eggs
- Prepare 2 tsp vanilla essence
- Make ready 250 gr almond flour
- Get 2 tbsp coconut flour
- Make ready 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp xanthan gum
- Take 2 tsp baking powder
- Prepare 150 gr chopped walnuts
- Take Cream cheese frosting
- Get 250 gr mascarpone cheese
- Get 200 ml double cream
- Prepare 150 gr powdered erythritol
- Make ready Vanilla essence
Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!
Steps to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!
So that’s going to wrap it up with this exceptional food keto carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
