Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple rasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple rasam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple rasam is something that I have loved my whole life.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
To get started with this recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Take 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Make ready 1/4 curry leaf
- Get 1/4 tsp turmeric
- Take 1/2 tsp rasam powder
- Get 2 green chillies
- Make ready 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Anyways, this delectable pineapple rasam in which pepper, chilly and cumin are harmoniously combined with tangy pineapple puree has got warm welcome at my home. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that’s going to wrap this up for this special food pineapple rasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
