Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentil curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentil Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Lentil Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and.
To begin with this recipe, we have to first prepare a few components. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Curry:
- Make ready 3 tbsp Canola/Vegtable Oil
- Make ready 2 tbsp Chopped fresh ginger
- Take 2 clove Garlic
- Get 8 Green onions/Scallions White and green parts seperated
- Prepare 1 tbsp Curry powder
- Make ready 4 Carrots, Chopped
- Make ready 1 large Russet Potato
- Get 1 cup Split red lentils
- Make ready 4 cup Chicken Broth
- Take 1 Salt and Pepper to taste
- Make ready 1 Nann bread and lime wedges
The red lentil curry is somewhat spicy. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with. It's vegan, gluten-free and super flavorful! This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish.
So that is going to wrap this up for this exceptional food red lentil curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
