Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango sambar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango sambar is something that I have loved my entire life.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
To begin with this recipe, we must prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango sambar:
- Prepare 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Fenugreek seeds
- Make ready 1 tsp Urad dal
- Make ready Curry leaves 1 sprig
- Take garlic cloves 5 nos
- Get 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Make ready Green chilli 2 nos
- Get Onion 1 nos
- Prepare Tomato 1 nos
- Make ready Mango 1 nos
- Make ready 1 cups Toor dal
- Prepare Tamarind juice- small lemon size 1 nos
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
But i don't say she didn't make it nice, because mango sambar one of her signature. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members. There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires!
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Get the simple vegetarian/vegan recipe here! I love to taste and try varieties of sambar recipes be it idli sambar or lunch sambar and particularly this is my most favourite among all the sambar recipes. Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry. Raw mango sambar a flavourful sambar for rice made with raw mango.
So that is going to wrap it up for this exceptional food mango sambar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
