Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
Ragi dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ragi dosa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dosa:
- Take 1 cups Urad dal
- Prepare 2 tsp Methi seeds
- Take 2 cups Ragi flour
- Prepare 2 tbsp Salt
- Get 4 cups Water
Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa made with homemade sprouted ragi flour is a healthy breakfast/Dinner for babies, toddlers and kids. I have already posted fermented ragi dosa with urad dal which needs soaking and. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.
Instructions to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The only difference is the inclusion of ragi flour to the basic rava dosa recipe. Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
So that is going to wrap this up with this special food ragi dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
