Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy idli, chutney,sambar and idli podi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Idli, Chutney,Sambar and idli Podi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fluffy Idli, Chutney,Sambar and idli Podi is something that I have loved my entire life. They’re fine and they look fantastic.
A very popular South Indian traditional breakfast delicacy prepared with par boiled rice and lentils, ground to a frothy batter, left to ferment and steamed. (Basic Idli, Spongy Idlis, South Indian idli, Plain Idli, Fluffy Idli). Idli is a staple breakfast in South India and SriLanka. It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi.
To get started with this recipe, we must prepare a few components. You can cook fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Prepare 2 Cup Idli Rice
- Make ready 3/4 Cup Urad Dal whole
- Take 1/2 Tsp Methi
- Make ready Salt
- Make ready 1 Cup Cooked rice or Puff Rice
Serve idli recipe with homemade idli batter hot with sambar, coconut chutney and malgapodi. Serve the idlis hot with sambhar, coconut chutney and malgapodi. To prepare soft and fluffy idlis at home, grease idli moulds with ghee or oil. You can also steam the idli.
Instructions to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
Instant onion tomato thokku - (Without Grinding). Very excited to know that you have given so many varieties of side dishes for idli and dosa. Will try them one by one. The good thing is you have given recipes. Idli Podi Recipe with step by step pics.
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