Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Here is how you cook that. Also, if you care to make this more of an entree and not just a side, add in some cooked shrimp and bump up the preparation time slightly to allow for a quick saute.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Prepare 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
- Prepare 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
- Prepare 1 Cup Fresh Shreadded Parmasean Cheese
- Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
- Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
- Take 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
- Get 1 Cup Fresh Celery [rinsed - [diced - with leaves]
- Make ready 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
- Get 1/2 Cup Radishes [rinsed - sliced]
- Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
- Take 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
- Make ready 2 LG Fresh Carrots [peeled & sliced]
- Get 1 LG Yellow Bell Pepper [chopped]
- Take 1 LG Red Bell Pepper [chopped]
- Prepare 1 LG Green Bell Pepper [chopped]
- Prepare 1 Orange Bell Pepper [chopped]
- Get 1 Cup Fresh Garden Celery [chopped]
- Prepare 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Prepare 1 (14 oz) Can LG Black Olives [fully drained - halved]
- Get 1/4 Cup Fresh Garden Chives [chopped]
- Take 1/8 Cup Fresh Garden Parley [chopped]
- Get to taste Fresh Ground Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Make ready to taste Sea Salt
- Make ready as needed Garlic Olive Oil
Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. Lemon Pasta Salad With Feta CheeseCreated by Diane.
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
- Feta Cheese.
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
- Allow noodles to cool before adding to your chilled vegetables and sauce.
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
Tangy Pasta Salad with Tomatoes, Peppers and OlivesBarefeet In The Kitchen. grape tomatoes, pasta, jack cheese, extra-virgin olive oil, red wine. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine." If you're looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes, from BBC Good Food. Spoon the hot chickpea mixture over the spinach leaves, then top with the crumbled feta. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
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