Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kinnathappam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. Now my only job is to try it and see the results.
Kinnathappam is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kinnathappam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kinnathappam:
- Make ready 1/2 cup Basmati Rice -
- Make ready Coconut Milk - as needed ( I used less than 2 cups)
- Take 3/4 cup Sugar needed
- Get 1 Egg
- Make ready 1 tsp Cardamom
- Get 1 cup Bengal gram dal Cooked
- Take Ghee greasing for the bowl
Itz really an inevitable dish for my family for an iftar eve. Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions.
Steps to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam. Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy. Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). Kinnathappam is a popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long.
So that’s going to wrap it up with this exceptional food kinnathappam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
