Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Spinach Dhansak Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken & Spinach Dhansak Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Make ready 500 gm Diced Chicken Breast
- Take 100 gm Red Lentils (Soaked 2hrs)
- Prepare 3 cloves garlic (finely chopped)
- Prepare 1 Birdseye Chilli (finely chopped)
- Prepare 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Prepare 2 tsp Garam Masala
- Get 2 Bay Leaves
- Make ready 1 (400 gm) tin chopped Tomatoes
- Get 1 Red Onion (roughly chopped)
- Make ready 2 large handfuls of Spinach
- Get 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Make ready 3 tbsp Natural Yoghurt
- Make ready 2 tsp coconut oil
- Get S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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