Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
Mint dip/Pudina thogayal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mint dip/Pudina thogayal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint dip/Pudina thogayal:
- Get 1 cup fresh mint (stalks removed)
- Make ready 2 tsp urad dal
- Get 1/4 tsp hing/asafoetida
- Prepare 5 Dry red chillies
- Make ready 2 tsp oil
- Prepare to taste Salt
- Get 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Make ready 1/4 cup coconut (grated/powder); optional
- Take 2 tablespoons water (optional)
Also the texture is coarse and not smooth. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. This always has a special place in the heart of thogayal lovers.! We often make this, especially when we have a bunch of fresh mint leaves.
Instructions to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy accompaniment for rice with sesame oil! Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes.
So that is going to wrap this up with this special food mint dip/pudina thogayal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
