Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poondu chutney (Garlic chutney) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poondu chutney (Garlic chutney) is something which I have loved my entire life. They’re nice and they look wonderful.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To begin with this recipe, we must first prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Take 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Get 3-4 red chilly
- Take 1 tbsp oil
- Get Salt as required
- Take To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Get 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
So that is going to wrap this up with this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
