Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my entire life.

This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.

To begin with this particular recipe, we have to first prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Prepare 3 cups red rice or white rice
  2. Take 0.25 cup thick puffed rice or poha
  3. Take 3 tsp coconut oil
  4. Prepare 0.25 cup shredded coconut
  5. Prepare 2 tsp mustard seeds
  6. Make ready 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Prepare 3 Red chilli
  10. Prepare 0.25 tsp hing
  11. Take leaves Curry
  12. Take leaves Coriander
  13. Take 1 tsp jaggery
  14. Prepare Salt

Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much. As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your Once the mustard seeds crackle add the curry leaves and broken red chillies.

Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

Can we use millet rava for this pundi gatti. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top.

So that is going to wrap it up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!