Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Take 2-3 Chicken legs
- Take 6 slices Ginger
- Prepare 6 cloves Garlic
- Make ready Some Red chilli
- Take 2 Spring onion
- Take Small bunch Basil
- Prepare Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Get 1 teaspoon caster sugar
It's hard not to–it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
But, you can opt out from chopping if you like. Stir-fry sauce San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
So that’s going to wrap this up with this special food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
