Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal raw banana gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bengaluru Style Brinjal Gravy Recipe - For Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces makes a perfect Sunday Lunch. This style is popular in most of the Bangalore Restaurant and pairs well with the spicy biryani.
Brinjal Raw banana gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brinjal Raw banana gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brinjal Raw banana gravy:
- Take Brinjal/Eggplant 4 medium sized
- Get 1 big Raw banana
- Make ready tamarind 3 inch piece
- Prepare salt 1 heaped teaspoon
- Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
- Make ready turmeric powder a small pinch
- Get 2 teaspoon urad dal
- Make ready 2 teaspoon Channa dal
- Prepare 4-5 dry red chilies
- Take 1/4 teaspoon Asafoetida
- Get 4 teaspoon oil
- Take 1/2 teaspoon mustard
- Prepare curry leaves 1 spring
- Take coriander leaves 1 spring
- Prepare teaspoon methi seeds -1/4
Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). Easy South Indian Brinjal Gravy Recipe. Baingan Bharta is a typical south Indian Konkani style side dish with roasted and smoked eggplants/brinjal/aubergines in a spicy raw coconut paste. Rice and some type of spicy gravies are a common one in a southindian home.
Steps to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
We make it daily at home, I love to try different types of gravies so we wont Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this. Add ginger garlic paste and fry till the raw smell goes away. Gutti vankaya gasagasala kura - Stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. I did share an Ennai Kathirikai Gravy for biryani.
So that is going to wrap it up with this exceptional food brinjal raw banana gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
