Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best pulled pork bbq sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best pulled pork BBQ sandwiches is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Best pulled pork BBQ sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.
Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
To get started with this particular recipe, we must first prepare a few components. You can have best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Prepare McCormick mix
- Prepare 1 McCormick slow cookers BBQ pulled pork
- Prepare 1/2 cup ketchup for McCormick mix
- Get 1/2 cup brown sugar for McCormick mix
- Prepare 1/3 cup cider vinegar
- Make ready pork loin
- Make ready 4 lb boneless pork loin
- Take 1 white onion
- Prepare 1/2 bottle of olive garden dressing
- Get 1 tbsp garlic powder
- Get 1 tbsp brisket rub
- Prepare Items also needed
- Prepare 1 crock pot
- Make ready 1 Stubb's original BBQ sauce
- Get 2 packages buns
- Prepare 1 red onion
- Make ready 1 pickes
- Get 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Take Mashes potatoes with skin on
- Make ready 3 jumbo potatoes
- Prepare 3/4 can 12 FL OZ evaporated milk
- Get 1 stick butter
- Make ready salt,pepper, garlic powder
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Return the shredded meat to the roasting pan. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce.
Instructions to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Place the pork, rind-side up, on top of the onions. My latest take on vegan pulled pork that just may be my best yet. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
So that’s going to wrap it up for this exceptional food best pulled pork bbq sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
