Chicken Rendang (Rendang Ayam)
Chicken Rendang (Rendang Ayam)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang (rendang ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Chicken Rendang (Rendang Ayam) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Rendang (Rendang Ayam) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Rendang Ayam):
  1. Make ready 1 kg chicken cut into med size
  2. Take 1 cup grated coconut (for kerisik)
  3. Get 1 cup thick coconut milk
  4. Make ready 30 grm palm sugar coarsely chopped
  5. Take 1/2 cup vegetable oil
  6. Make ready to taste salt
  7. Make ready 1 galangal 2.5cm, peeled and crushed
  8. Make ready 3 stalks lemongrass crushed
  9. Prepare 1 turmeric leaf finely sliced
  10. Make ready 2 lemon leaves crushed
  11. Take Ingredients to be ground (A) 5red pepper 20 dried pepper
  12. Make ready 5 candle nuts
  13. Make ready 1 galangal 2.5 cm (peeled)
  14. Make ready 1 ginger 2.5 cm (peeled)
  15. Make ready 1 turmeric 2.5 cm (peeled)
  16. Get 3 stalks lemongrass
  17. Prepare Shallots 20 (peeled)
  18. Take Garlic 5 cloves (peeled)
  19. Take Ingredients to be ground (B)

This rich and flavourful chicken rendang is simple yet delicious. 'Rendang' is a traditional Minangkabau dish. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.

Steps to make Chicken Rendang (Rendang Ayam):
  1. Wash chicken and cut into medium sized pieces.
  2. Cut all the spice ingredients to prepare for blending or pounding into paste.
  3. Soak the dried chillies in hot water till soft. Drain.
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
  7. Next, add in the blended spice paste & red chili paste
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
  10. Then add thick coconut milk.
  11. Followed by the crushed lemon leaves and turmeric leaves.
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook.

So that is going to wrap this up for this exceptional food chicken rendang (rendang ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!