Passion Fruit -Uppuma
Passion Fruit -Uppuma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, passion fruit -uppuma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion Fruit -Uppuma is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Passion Fruit -Uppuma is something which I have loved my whole life.

Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and Banana passionfruit (P. tripartita var. mollissima), known locally as curuba de castilla, features. Passion fruit is a nutritious tropical fruit that is gaining popularity, especially among health-conscious people. Despite its small size, it's rich in antioxidants, vitamins, and plant compounds that could.

To get started with this particular recipe, we must prepare a few components. You can have passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Passion Fruit -Uppuma:
  1. Take 1 cup Semolina
  2. Make ready 1 savala
  3. Prepare 1 tsp ginger grated
  4. Get 1 green chilli
  5. Make ready 1 chillie dried red
  6. Prepare 2 sprigs curry leaves
  7. Prepare 1 tbsp mustard seed
  8. Get 2 tbsps oil
  9. Take 4 cups water
  10. Make ready 1 no passion fruit
  11. Get 1 Egg
  12. Take 1 tbsp black gram (uzhunnu parippu)
  13. Make ready 1 tsp salt cashewnuts kismis and (each

Passion fruit Passiflora edulis, is Vitamin C and fiber rich fruit support for cancer, insomnia, Bone It is also known as black passionfruit, maracuya, passion fruit, passionflower, purple granadilla. Passion Fruit health benefits includes providing essential nutrients to the body, supporting body immune system, may help to fight cancer, rich source of vitamins, support digestion. Passion fruit is an intriguing and mysterious fruit that has a surprising number of health and medicinal benefits for those fruit lovers who choose to incorporate it into their diet. See more ideas about Passion fruit, Fruit, Passion fruit juice.

Steps to make Passion Fruit -Uppuma:
  1. Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
  2. .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
  3. Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.

Passion fruit week was a smashing success (in my opinion at least), and you all seemed to love the recipes as much as I did. Passion fruit, also botanically known as passiflora edulis is a native Brazilian fruit with strong aromatic flavor and amazing nutritional and medicinal properties. Passion fruit is a small, round fruit with a hard purple casing and a delicious, sweet, and tangy yellow pulp with edible seeds. This fruit flourishes in tropical weather and you'll find the fresh fruit in summer. How to grow passionfruit vines in your own backyard plus essential tips for vine care including the best climate, soil, aspect, planting, watering, fertilising, harvesting, pruning and propagating.

So that’s going to wrap this up for this exceptional food passion fruit -uppuma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!