Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coaty oats chicken pieces. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add turmeric powder, small pieces of boneless chicken, red chilli powder Chicken Oats is ready. Ingredients Chicken Oil Corn flour / all purpose flour Egg white Red chilli garam masala pepper powder Turmeric powder Ginger. Characteristics, Housing, Diet, and Other Information.
Coaty oats chicken pieces is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coaty oats chicken pieces is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coaty oats chicken pieces:
- Take 1 cup semi blended rolled oats flour(into medium course texture)
- Get 1 halal medium chicken (non skin)
- Prepare Quater cup Yogart(for marination)
- Prepare About a cup yogart(for the coating twice)
- Get Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Make ready 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
- Prepare Black seeds 1 tspn optional,
- Get Sauce (used barbque sauce,bit of tomato sauce,choped corriander
Chicken legs are a staple in my menus. I mean, hello - they are cheap! And, I'm all about some frugal eats! I can buy a ton of them for next to nothing.
Instructions to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
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