Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dosakai(cucumber) chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dosakai(Cucumber) Chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dosakai(Cucumber) Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Get 3 medium Dosakai
- Prepare 3 cup shredded coconut
- Get 5 green chillies
- Take 10 dry red chillies
- Make ready 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Get 1 tsp urad dal (black gram)
- Take 10 curry leaves
- Prepare 1 salt to taste
- Take 2 tbsp oil
Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Its yellow and brown striped vegetable. Its used to make chutney and salads. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
So that’s going to wrap it up with this exceptional food dosakai(cucumber) chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
