Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lancashire hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. James Martin cooks Lancashire Hot Pot for Jaye Jacobs.

Vegetarian Lancashire Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Lancashire Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Prepare 1/2 cup butter
  2. Take 250 grams red or green lentils
  3. Prepare 5 medium russet or yellow potatoes, boiled and sliced
  4. Make ready 12 cloves garlic, chopped
  5. Get 2 large white onion
  6. Make ready 2 medium carrots, peeled and chopped
  7. Get 6 stalks celery
  8. Take 1 medium leek
  9. Prepare 4 large red or serrano chili peppers, with seeds
  10. Make ready 1 large tin diced tomatoes (3 cups)
  11. Get 1 tbsp curry powder
  12. Make ready 1 small tin tomato paste
  13. Get 250 ml vegetable stock (1-1.5 cups)
  14. Take 1 tsp vegemite
  15. Make ready 1 tbsp worcestershire sauce
  16. Make ready 2 tbsp black pepper
  17. Make ready 1 tbsp smoked paprika
  18. Prepare 2 large turnips, boiled and chopped
  19. Take 1 tsp salt (optional)
  20. Make ready 1 cup red or white wine
  21. Make ready 1 tbsp tumeric
  22. Make ready 1 tbsp garam masala

We start by frying off some diced lamb in a hot pan. Remove the lamb, then soften the onions in the same pan and add the lamb back in. Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. Heat a large saucepan over a medium heat.

Steps to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

Add the oil and, once hot, add the onion and a pinch of salt. This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot.

So that’s going to wrap this up with this exceptional food vegetarian lancashire hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!