Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my jerk chicken👌. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick?
My jerk chicken👌 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My jerk chicken👌 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my jerk chicken👌 using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My jerk chicken👌:
- Get 8 chicken drummers
- Get Cocnut cream
I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Instructions to make My jerk chicken👌:
- 3 tablespoons onion powder - - 3 tablespoons dried thyme - - 3 tablespoons ground allspice - - 3 tablespoons cracked black pepper - - 1 tablespoon cayenne pepper - - 1 tablespoon dried marjoram - - 1 tablespoon dried sage - - 1 tablespoon dried rosemary - - 2 tablespoons turbinado sugar - - 2 tablespoons garlic powder - - 1 ½ tablespoons sea salt - - 1 tablespoon ground ginger - - 1 tablespoon ground cinnamon - - 1 tablespoon ground nutmeg
- Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade
- Then serve with rice of choice and green beans 👌
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or. Cook's Note: Pickapeppa,the celebrated Jamaican bottled sauce. is a blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarind, peppers, and spices.
So that is going to wrap it up for this exceptional food my jerk chicken👌 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
