Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy breakfast recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Starting your day with a healthy breakfast is one of the best things you can do for your body: You'll jump-start your metabolism, have ample time to burn off calories throughout the day and. This is one of the easy healthy breakfast recipes to cook. Just take a baked loaf and add oatmeal to make this recipe.
Healthy breakfast recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy breakfast recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy breakfast recipe:
- Make ready 2 cups Wheat flour
- Prepare 1 tsp Salt
- Get Oil 2 tbsp + extra for drizzling
- Get Water 1 cup or as required
- Take Stuffing
- Take 3/4 cup Horse gram
- Take 2 finely chopped Green chilli
- Prepare 1 big Onion finely chopped
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Take Salt as required
- Make ready 1/2 tsp Pepper powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Amchur powder
You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Healthy breakfast recipes, from eggs and smoothies to overnight oats and shakshuka, make sure you've got one meal covered. Start with these sweet and savory healthy breakfast recipes. A list of easy healthy breakfast recipes wouldn't be complete without avocado toast.
Steps to make Healthy breakfast recipe:
- Take wheat flour in bowl, add salt and 1 tbsp oil. - Mix it nicely with hands
- Then add water little by little and knead to form dough. - Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes - Wash and soak horse gram for 3-4 hours - Pressure cook it for 3-4 whistles.
- Drain the water and take it in mixer - Grind to coarse or smooth paste and transfer to bowl. - Add all the other ingredients under stuffing to horse gram. - Mix everything till it is combined.
- Take one ball of dough and dust it with some flour. - Roll them as small circle and place the stuffing in the centre - Bring all the edges and seal them - Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top. - Flip them and cook on both sides till golden. - Serve them hot with raita, curd, pickle or any gravy
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