Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Chicken Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
To begin with this recipe, we must prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Make ready 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Take Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Take 2 cloves garlic, chopped
- Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Take 1 tsp ginger purée
- Prepare 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Take 1 red pepper, sliced
- Prepare 80 g sweet corn
- Get 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Prepare 50 g mange tout
- Take 50 g tender-stem broccoli
- Make ready 1 carrot, sliced into thin batons
- Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Take 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
I like to start with the chicken when I'm making a stir fry because as. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
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