Chicken and Peas Croquettes
Chicken and Peas Croquettes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and peas croquettes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Chicken and Peas Croquettes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Peas Croquettes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Peas Croquettes:
  1. Take 245 g Chicken breast
  2. Take 100 g Grana Padano PDO
  3. Take 80 g Peas
  4. Make ready 2 Eggs
  5. Get 3 Spring Thyme
  6. Prepare 1 Spring Rosemary
  7. Take to taste Salt
  8. Make ready to taste Black pepper
  9. Make ready Celery
  10. Take for breading
  11. Make ready 2 Eggs
  12. Prepare Breadcrumbs

Hope you make them and you LOVE them! Meanwhile, preheat the oven to its lowest setting. Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle. Taste for seasoning and pour the sauce over the chick-peas and chicken.

Steps to make Chicken and Peas Croquettes:
  1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
  2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
  3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
  4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
  5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
  6. Buon Appetito!

Sprinkle the top with the parsley. Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Which kind of chicken would you like in the recipe?

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