Spinach Oats Chila (Healthy Breakfast)
Spinach Oats Chila (Healthy Breakfast)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach oats chila (healthy breakfast). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Oats Recipe For Breakfast / Snacks: Oats Methi Palak Muthia This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour.

Spinach Oats Chila (Healthy Breakfast) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Oats Chila (Healthy Breakfast) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):
  1. Get 1 cup oats
  2. Prepare 1 cup spinach purée
  3. Make ready 1/4 tsp turmeric powder
  4. Get 1/2 tsp carrom seeds
  5. Prepare to taste Salt
  6. Make ready 1 tbsp gram flour
  7. Take 1/2 tsp cumin seeds
  8. Make ready Oil for greasing

It can be served with ketchup too. Many prefers to have it for breakfast with cup of tea or coffee. Oats chilla is a healthy breakfast recipe with oats made in the form of a pancake and good to eat for morning breakfasts. Any kind of chilla is made in a similar way and there are many instant chillas that can be made like besan ka chilla, moong ka chilla etc… MUSIQUE - CHILLA - Sale chienne.

Instructions to make Spinach Oats Chila (Healthy Breakfast):
  1. Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
  2. Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
  3. Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.

These easy burritos are inspired by the spinach and feta wraps sold They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with. Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious. Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Mix the oats, besan, chopped spinach, onion, green chili, cilantro, salt, red chili. I technically don't eat these Chocolate Peanut Butter Protein Overnight Oats for breakfast, but I do eat them often for a snack or dessert when I want What I love about this recipe is that as naughty as it looks, it's actually super healthy!

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