‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.

‘Nikomi’ Simmered Udon Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ‘Nikomi’ Simmered Udon Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Get 2 Shiitake
  3. Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Make ready 1 Bok Choy OR other Green Leafy Vegetable
  5. Make ready 2 Spring Onions
  6. Make ready 2 Eggs
  7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Take <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Get 2 tablespoons Sake (Rice Wine)
  11. Prepare 1/2 teaspoon Salt
  12. Take 1 tablespoon Soy Sauce
  13. Make ready 1/2 tablespoon Mirin

Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it. In Aichi Prefecture, Hatcho Miso is an essential condiment in everyday cooking. It is of course used in miso soup, but also other miso-based dishes, for example, miso katsu. Here you may to know how to make udon soup.

Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Miso Nikomi Udon (味噌煮込みうどん) is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth. Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Top with asparagus and garnish with spring onion.

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