Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried rice with vegetable. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried rice is really a great springboard for adaptation. Chef Ken Hom shows how to cook Stir Fry Rice Noodles with Vegetables. Great clip from BBC show Ken Hom's Cookery.
Stir fried rice with vegetable is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fried rice with vegetable is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried rice with vegetable using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried rice with vegetable:
- Prepare 1 cup cooked rice
- Prepare 1 cup frozen vegetables
- Make ready 1/2 onion (finely chopped)
- Make ready 1 egg
- Get 2 spring onions, finely sliced
- Get 2 tbsp vegetable cooking oil
- Make ready 1 clove garlic (finely chopped)
- Get Sauce
- Prepare 1 tbsp soysauce
- Get 1 tbsp fishsauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Make ready Pinch salt and pepper
Stir-Fried Rice Noodles With Tofu and Vegetables. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.
Steps to make Stir fried rice with vegetable:
- On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
- Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
- Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. seasoning with salt and pepper.
- Plate it up and top with spring onions and ground pepper.
But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a. This recipe has lots of veggies so it's colorful and filling—and so the kids can choose what they want with their noodles. Use Thai-style rice noodles, or spaghetti, egg noodles, Ramen noodles or any other similar noodle. Prepare noodles according to package directions. We've talked about the basics of choosing side dishes.
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