Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Quick & Easy Sukiyaki Udon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick & Easy Sukiyaki Udon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Take 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Get 1 Spring Onion *finely chopped
- Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Take 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap it up with this special food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
