Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu & egg soboro don. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Egg Soboro Don is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu & Egg Soboro Don is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Egg Soboro Don:
- Take 450-500 g Firm Tofu *crumbled
- Prepare 4 Eggs *whisked well
- Take 1 pinch Salt
- Get Oil
- Make ready 1 cup Frozen Peas
- Make ready 4 servings Freshly Cooked Rice
- Get <Sauce>
- Make ready 1 small piece Ginger *grated
- Take 2 tablespoons Sugar
- Make ready 1-2 tablespoons Mirin
- Make ready 1/4 cup Dashi Stock OR Chicken Stock
- Get 3 tablespoons Soy Sauce
Instructions to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
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