Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's leeky pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sig's leeky pizza is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sig's leeky pizza is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's leeky pizza using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's leeky pizza:
- Get 1 tablespoon oil
- Make ready 4-6 shallots finely sliced
- Get 2 medium leeks, finely sliced
- Make ready 2 tablespoon canned, cooked puy or preferred other lentils
- Get 2 tablespoons walnut and tomato pesto
- Prepare 125 gr dolcelatti or other similar soft blue cheese
- Get 3 cloves smoked garlic, crushed
- Make ready 1 packet frozen pizza pastry (or other pastry to preference)
- Take 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
- Get 1 good handful of smoked grated cheddar
- Prepare Handful chopped walnuts mixed with rolled oats
- Make ready Sprinkling of wild garlic salt or celery salt
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Steps to make Sig's leeky pizza:
- Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
- Mix the pesto, blue cheese and cooked lentils
- Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
- Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt
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So that is going to wrap it up with this exceptional food sig's leeky pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
