Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something which I have loved my entire life. They are fine and they look fantastic.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Get 1 medium carrot,
  2. Get 1 leek
  3. Make ready 1 red pepper
  4. Get 200 g butternut squash
  5. Take 8 plum tomatoes
  6. Take 3 cloves garlic
  7. Make ready half a green chilli
  8. Take 6 chorizo slices (optional)
  9. Prepare 2 sausages, cooked (optional)
  10. Get 1 cup dried green lentils
  11. Get 300 ml red wine
  12. Prepare 1 pt vegetable stock (I used bouillon)
  13. Prepare 1 tsp smoked paprika
  14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Take 150 g fresh spinach (could use frozen)
  16. Prepare salt and black pepper
  17. Make ready 1 tbsp. rice bran oil

Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan meal to sneak in to your busy week.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentil soup flavored with sausage and herbs.

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