Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy prawn ‘korokke’. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Prawn ‘Korokke’ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Prawn ‘Korokke’ is something which I have loved my entire life.
• Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time. A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and This is faster than sautéing the prawns separately, is less oily and gives a good prawn flavour to the sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prawn ‘Korokke’:
- Take 5-6 Large Potatoes *dry & fluffy types are better
- Make ready 200-250 g Prawns (Raw OR Cooked)
- Take 1 Onion *finely chopped, save 2 tablespoons
- Make ready 1 clove Garlic *finely chopped
- Get 1 tablespoon Butter
- Get 1/4 cup Japanese Mayonnaise
- Get 1/4 cup Frozen Peas & Corn
- Prepare Salt & White Pepper
- Take Flour
- Make ready Egg(s)
- Take Panko Bread Crumbs
- Make ready Vegetable Oil for deep frying
Freshly made korokke goes great with cabbage and toasted bread. The korokke is fried perfectly crisp. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Prawns sautéed in fresh garlic and coriander cream sauce.
Instructions to make Creamy Prawn ‘Korokke’:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.
Remember to use lite cream and only half the salt content for a healthier alternative. · Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me. Похожие видео. This version is called "cream korokke" (クリームコロッケ) to distinguish it from the potato-based variety. Unlike its French cousin, croquettes made mainly of meat are not called korokke in Japan. Don't worry about cooking the prawns through.
So that is going to wrap this up with this exceptional food creamy prawn ‘korokke’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
