Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kedgeree- simple and quick. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kedgeree- simple and quick is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kedgeree- simple and quick is something that I have loved my whole life.
This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kedgeree- simple and quick:
- Make ready 2 fillets smoked haddock- in chunks
- Make ready 1 onion chopped
- Get 2 eggs
- Take 1 tbsp curry powder
- Prepare Frozen peas
- Get 1 packet pre-cooked rice
- Take Handful spinach
- Make ready Olive oil
- Take 100 ml milk
Some people love peas in a kedgeree and some don't - it's up to you. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. Spicy rice, smoked haddock and boiled eggs.
Steps to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
As I already said this is a quick kedgeree and really couldn't be easier to make. It is simply a case of hard boiling the eggs before you start and then sauteing the fish in the butter with the curry powder, adding the rice and peas and stirring in lemon As ever, sometimes the simplest dishes are the best. Boil the potatoes in a pan of salted water until tender. Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch.
So that’s going to wrap it up with this exceptional food kedgeree- simple and quick recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
