Smoked Salmon Rice Soup
Smoked Salmon Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Rice Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Salmon Rice Soup is something that I’ve loved my whole life.

A lovely simple winter soup - the rice tastes just like pearl barley - but is, of course, gluten free. It is delicious without the fish, as a vegetarian soup - more substantial and a little different with the hot smoked salmon. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy My husband loves smoked salmon and this dish is a winner.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Rice Soup:
  1. Make ready 1 Onion *finely chopped
  2. Make ready 1 clove Garlic *finely chopped
  3. Make ready 1/2 tablespoon Olive Oil
  4. Prepare 1/4 cup Frozen Peas
  5. Make ready 1-2 tablespoons Parsley *finely chopped
  6. Take 2 cups Chicken/Vegetable Stock
  7. Prepare Salt & Pepper
  8. Take 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
  9. Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Time to head out and enjoy this beautiful weather:) Whether you're heading out to the beach, picnicking at the park, or going on an. Coat the salmon with the soy sauce and sesame oil. In a large pot, combine the cooked rice, the cilantro stems, the ginger, salt, broth and water. Notes: We used long-grain rice for our soup.

Instructions to make Smoked Salmon Rice Soup:
  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
  4. Add Smoked Salmon pieces and gently combine.
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup. Smoked salmon can be a little pricey for what seems like a small piece, but a little goes a surprisingly long way, especially in this hearty, warm soup that is loaded with all sorts of other delicious ingredients. Or you can even make your own smoked salmon ! When I was recipe testing for these posts. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning).

So that is going to wrap this up with this exceptional food smoked salmon rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!