Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and sweetcorn soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Sweetcorn Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and sweetcorn soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get [Tin of Creamed corn] or follow below and make your own:
- Make ready 200 grams Frozen corn
- Prepare 470 ml milk
- Make ready 2 tbsp Plain flour
- Prepare 3 tbsp butter
- Make ready 2 tbsp sugar
- Get Soup:
- Get 800 ml chicken stock
- Get 75 grams Shredded Cooked chicken
- Get 1 1/4 tsp white pepper
- Get 2 tbsp corn flour
- Get 125 ml water
- Take 1 tbsp sesame oil
- Get 1 egg white
- Make ready salt
It is made up of very few ingredients such. And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Instructions to make Chicken and Sweetcorn Soup:
- In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
- Cook your chicken and then shred, add corn.
- Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
- In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Serve hot and enjoy.
Use fresh stock instead of stock cubes if you like. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that’s going to wrap it up with this special food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
