Corn cheese tikki
Corn cheese tikki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn cheese tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn cheese tikki is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn cheese tikki is something which I’ve loved my entire life.

Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. In this episode of Rasoi se, viewers will know recipe of making corn cheese tikki with the expert chef Sapna Garg. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn cheese tikki:
  1. Get 1 cup Corn Kernels (cooked/frozen)
  2. Take 1 cup feta Cheese
  3. Make ready Half boiled Potato grated
  4. Take 1 medium size White Bread
  5. Take 0.5 cup Rice Flour
  6. Prepare 1 tsp Chaat Masala
  7. Make ready 1 tsp Red Chilli Powder
  8. Get 1 tsp Garam Masala Powder
  9. Make ready 3-4 tbsp Oil
  10. Get Salt for taste

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

Instructions to make Corn cheese tikki:
    1. In a food processor, grind sweetcorn and bread.
    1. Add cheese and boiled potato to the corn and bread mixture.
    1. Then, add all the dry spices and mix well.
    1. Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
    1. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰

These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn and Basil Tikki By Gautam Mehrishi. Made with corn and a special ingredient, basil, this tikki is sure to tingle your taste buds. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Ingredients for Corn aur Paneer ki Tikki Recipe.

So that’s going to wrap this up with this special food corn cheese tikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!