SW-Friendly Meatball Pasta Bake
SW-Friendly Meatball Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sw-friendly meatball pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SW-Friendly Meatball Pasta Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. SW-Friendly Meatball Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.

Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from The book is packed with lots of delicious, family-friendly recipes covering meals, snacks. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sw-friendly meatball pasta bake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make SW-Friendly Meatball Pasta Bake:
  1. Prepare 700 g pack of turkey mince
  2. Prepare 100 g frozen quorn mince
  3. Prepare 50 g quinoa (cooked and drained)
  4. Take 2 tins chopped tomatoes
  5. Make ready 1 red pepper, chopped (optional)
  6. Get 1 tsp chilli flakes
  7. Make ready 2 cloves garlic
  8. Make ready 50 g breadcrumbs
  9. Get 2 large white onions
  10. Take 1 tbsp mixed herbs
  11. Take 3 tbsp fat free yoghurt
  12. Make ready 40 g low fat cheddar cheese
  13. Take 1 Knorr chicken stock pot
  14. Prepare 200 g dried pasta

Let's talk about this beauty right here. This creamy Swedish meatball pasta bake. Pasta, heavy cream, cheese, and hearty Swedish meatballs. Not using cheese as A choice healthy extra.

Instructions to make SW-Friendly Meatball Pasta Bake:
  1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
  2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
  3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
  4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
  5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
  6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
  7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
  8. Return to the oven until the cheese melts and begins to turn golden.
  9. Serve with a large salad full of SW speed.

Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar. Meatball Pasta BakeThe Cooking Jar. cooked italian meatballs, marinara sauce, fresh basil, ziti, mozzarella. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired.

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