Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo choc chip banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
Paleo Choc Chip Banana Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paleo Choc Chip Banana Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Take 1 cup Almond Meal/Flour
- Take 1/4 cup Coconut Flour, sifted
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Take 1/2 tsp Pumkin Pie Spice
- Get 2 tbsp Unrefined, Organic Coconut Oil, melted
- Make ready 3 Eggs
- Get 1/4 cup Real Maple Syrup
- Prepare 2 Ripe Bananas, mashed
- Prepare 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter! These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! Back to Paleo Banana Chocolate Chip Muffins.
Steps to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.
So that is going to wrap it up for this special food paleo choc chip banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!