Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage cheddar egg muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. You can make these sausage cheese Bisquick muffins on the weekend and store them in the fridge. A quick zap in the microwave and you have a nice, warm, cheese-y muffin full of sausage that will take you right.
Sausage Cheddar Egg Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Cheddar Egg Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Make ready 3/4 lb Jimmy Dean hot sausage (ground)
- Make ready 1/2 cup Extra sharp cheddar cheese
- Take 1 tbsp butter
- Get 9 Eggs
- Take 3 tbsp Coconut Milk
- Get 2 tbsp Coconut Flour
- Make ready 1/4 tsp Baking soda
- Make ready pinch Black pepper
They're perfect for a quick morning snack, a family breakfast or even a. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post These little egg muffins aren't any kind of chore to make at all. They're just eggs scrambled with a little milk and adding in your desired fixings.
Instructions to make Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
Sausage and Egg McMuffins are a terrific make ahead breakfast. And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go. Wrap it up, shove it in a paper bag, grab a cup of coffee and. These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run!
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