Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy matcha muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matcha is a tasty and healthy way to way to celebrate St. Patrick's Day while still not feeling too guilty about an indulgence or two. Said in the whiny tone of young Jan Brady.
Healthy Matcha Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Matcha Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have healthy matcha muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Matcha Muffins:
- Take 2 cup Overripe bananas
- Prepare 1 cup Unsweetened applesauce
- Make ready 1/2 cup Avocado
- Prepare 2 cup Whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 2 tbsp Matcha powder (culinary grade)
- Get 3 Eggs
Asian Breakfast Matcha Muffins Green Tea Healthy Vegetarian Eggs Raspberries Almond Milk If you're in a rush in the mornings like we are sometimes, this Matcha Muffin recipe is a great, portable. Because matcha is made from high-quality tea, and the whole leaves are ingested, it's a more potent source of nutrients than steeped green tea. Healthy Matcha Truffles are the perfect holiday dessert recipe! They are vegan, paleo, gluten & dairy-free with NO refined sugar but no one would ever guess they're made with good-for-you ingredients!
Steps to make Healthy Matcha Muffins:
- Preheat oven to 375.
- Combine dry ingredients in a large bowl.
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
- Pour wet mix into dry mix and mix together.
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.
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